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Biopesticides are crop protection products which have been designed for repeated application, whose active ingredient is a micro-organism such as a bacterium, virus, fungus, microscopic nematode or microsporidium or part of a micro-organism. These characteristics make them attractive components for organic farming practices.

The qualities of an effective biopesticide are similar to that of a chemical pesticide: they must work with good efficacy against the pest for which they are labeled. There has been considerable consumer and governmental pressure to minimize the use of chemical pesticides. This can be seen by the desire of the consumer to purchase organic produce and by supermarkets demanding that growers utilize environmental sensitive crop production strategies.

Since biopesticides have multi-modes of action, there is less chance of developing resistance in a particular insect. Biopesticides can be an excellent component of an integrated pest management (IPM) program. An IPM program involves a grower applying two or three chemical pesticides and then using a completely different product to vary the mechanism of action.